Beer vs Wine night - Barossa Valley Brewing

Kalleske Wines are excited to be a part of what’s sure to be a great night at Barossa Valley Brewing on Thursday, August 18th in Tanunda. If you would like join us, make sure you book ASAP as there are limited seats available.

Read for further information:

Denham D’Silva
Barossa Valley Brewing:

“I am very excited to inform you of the 1st Beer vs Wine night on August 18th.   Barossa Valley Brewing, and some of The Barossa’s finest wine makers will be matching their favourite beers /wines to a sumptuous 7 course dinner prepared by John Hughes, Tanunda local and recent Masterchef contestant.

Each course will be introduced by the wine maker and brewer who will explain why their beverage is the best choice to complement John’s dish.  After each course, you will vote as to which beverage was the better match. 

It will be a great night and an interesting twist on the classic wine dinner, as beer tries to depose wine for domination of the dining table.

Seats are limited and the 1st 15 couples to book get a copy of “He Said Beer, She Said Wine” a $30 value”.

Cost: $85.00 per person.  Includes beer and wine matches. 
Start: 7:30pm
Transfers from any Barossa accommodation to the Brasserie and return available from Barossa Reservation Service, 8563 1000.

To book, reply via email to or call 08 8563 0696


Marinated Olives
Wine - Kalleske 2011 Rosina rose
Beer – Blonde Beauty

Homemade Seafood Pate served with Eleni’s bread
Wine – Marco Cirillo’s Old Vine Semillon
Beer – Bee Sting

Pork Belly cooked on a bed of fennel and Riesling served with an apple marmalade
Wine – RieslingFreak’s Riesling No. 3
Beer - TBC 

Traditional Spanish Meatballs served with homemade tomato sauce
Wine- David Franz Larrikin 3, NV Grenache, Shiraz, Cabernet, Mataro
Beer - TBC

Tandoori Lamb Cutlets
Wine - Kalleske 2008 Eduard Old Vine Shiraz
Beer – Limited batch BVB Double IPA

Peposo – a traditional stew from Florence
Wine – Marco Cirillo’s Old Vine 1850’s Grenache
Beer – English Extra Special Bitter

John’s famous chocolate tart, the tart that got him into MasterChef!
Wine – David Franz Exceptionally Old Tawny Port
Beer – Coffee Stout
*Wine and beer matches may change on the night.

Denham D’Silva
Purveyor of fine Ales
0410 290 236

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