Take a wine journey with Troy Kalleske (winemaker of Kalleske Wines), whilst enjoying a three course meal matched to Kalleske organic wines.
The menu for the evening will be:
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Entree
Hand Made Beetroot Ravioli w/ Walnut Cream, Goats Cheese & Baby Herbs
Main
Fillet of Beef w/ Sweet Potato Fondant, Truffle Infused Mushroom, Tomato Ginger Relish & Thyme Jus
Dessert
Banoffee Pavlova
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Details:
Date: Wednesday, May 16, 2012
Time: 7.30pm
Cost: $90 per person
Bookings essential to the The Duck Inn:
T: (02) 3194415
E: hello@theduckinnpubandkitchen.com
A: 74 Rose St, Chippendale
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