Our Florentine Chenin Blanc was harvested and the grapes pressed yesterday. Following 24 hours of settling a portion of juice was filled to barrels today where it will undergo wild yeast fermentation and then mature in barrel for a few months before bottling. The juice is looking smart with good natural acidity and excellent flavours, so stay tuned for the 2012 Florentine release later this year as it should be a cracker.
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